Quality products & Good Cooking

 More pleasures to live and stay in a Good health

For the professionals  

Experience of BLIND TASTINGS to learn 

How to detect quality and how to educate the consumers

for selling by the Culture of taste, on their artisanal products

in Nevada LAS VEGAS

 SPEAKER on FOOD products  

from the earth to your mouth

Sensory Gastrology and Gastronomy

pairing Oenology 

TEACHING and TRAINING Quality, Sensory & Taste

     Writing - Journalism for magazines - Multimedia

Knowledge on 200 agri-food quality sectors in France, from salty or sugar recipes, specialties

how to select, to buy for all the fabrications*

> COOKING CHEF....CHOCOLATE MAKER - PASTRY ...CHEF

Training for Professionals from Quality to Sensory & Taste

3 targets  "Humain being chef > to the Food products > to its enterprise kraft and industrial" 

B2B MARKET 

Development by Sensory Marketing &  Sensory Communication 

by the quality of products and their tastes from the food enterprise

New Concept of selling by the 5 senses and taste compared to the competition

Promotion > on exhibition - in shops -  e shops 

Audit and Management by quality assurance for product  and enterprise ISO 22000 - ISO 9000

Identification and traceability of the Quality and Taste in any fabrication, from raw material to the final products, on the choice of equipment  

Sensory analysis and technical tastings as laboratory

Tests of fabrication recipes to have the better taste, from raw material to the final products

knowing how to adjust the machines to preserve the quality and the taste at best

Professional Manifestations, Exhibitions, Congress - Meetings - Animations

Participation to FOOD EVENTS and creation of EVENTS on Food Quality products,

Preserve the human beings by good food : value the quality, healthy food, nutriments, sustainable...responsive, solidarity...