Manager PLANETGOUT
Véronique ANASTASIE
Food-processing engineer - Agro Quality specialist
Expert 'sensory & taste' analysis Profile
SOURCING quality FOOD : from raw materials to final products
All products vegan to animal, also food ingredients
special expertize in cocoas & chocolates
see food : algae and microalgae
Conception et organisation ANIMATION
FOOD, CULINARY & TASTE EVENTS
SPEAKER Sensory Gastrology and Gastronomy
pairing Oenology
TEACHING and TRAINING
Quality, Sensory & Taste
FOOD & CULINARY Professional
and also for FOODIES in Group
To discover the expertize of Véronique ANASTASIE
just download this document below
Quality products + Good Cooking
= More pleasures to live and stay in a Good health !
Experience of BLIND TASTINGS to learn for the professionals
How to detect quality and how to educate the consumers
for selling by the Culture of taste on their artisanal products
in Las Vegas
Expertise de Véronique ANASTASIE en français
Télécharger le document ci-dessous
SPEAKER on FOOD products
from the earth to your mouth
FOOD EXPERT Sector quality, sensory&taste on food
Knowledge on 200 french products sugar or salty
how to select, to buy for all the fabrications*
COOKING CHEF....CHOCOLATE MAKER - PASTRY ...CHEF
Training for Professionals Quality, Sensory & Taste
"Humain being > to the products > to its enterprise"
B2B MARKET
Participation to FOOD EVENTS and creation of EVENTS on Quality products,
good food by nutrition
Professional Manifestation, Exhibition, Congress - Animation - Meetings
Development Sensory Marketing & Communication by the quality of products and their taste
New Concept of selling by the 5 senses and taste - on exhibition promotion - in shops - e shops
Audit and Management by quality assurance for product and enterprise ISO 22000 - ISO 9000
Identification and traceability of the taste in any fabrication from raw material to equipment Sensory analysis and technical tastings for laboratory
Tests of fabrication recipes to have the better taste, from raw material to equipment
PLANETGOUT organizer of FOOD EVENT in Paris - FESTIVAL - SHOW in France
CHOCO SHOW COOKING ' The Chocolate in cooking' since 2015
In world exhibition in France as SIRHA Lyon
FESTIVAL International Cultural 'Senses & Chocolate' since 2012 to 2023
BRAZIL - ECUADOR - MADAGASCAR - VENEZUELA in EUROPAIN Paris
in SALON de la Patisserie
> On one country production origin
Président du Festival Jacques Puisais depuis 2012 to 2023
Teaching of Quality & Taste in the world : PLANETGOUT
1rst FESTIVAL FOOD ETHIC by the experience of the TASTE CHOCOLATE
On the fine Cocoas to the Chocolate of origin
SENSES to understand the 'Grand Cru' of CHOCOLATE by the taste
ORGANIZER OF INTERNATIONAL AWARDS FESTIVAL SENSES & CHOCOLATE
discover 70 Chocolate makers pure origin...best quality in the word!
>For example Venezuela as country in honor : 2 competitions
AWARD 1 international : the Dark BAR 'pure Origin Venezuela' in the world (Bean to Bar)
> 30 chocolate makers in 10 countries
AWARD 2 national : the Chocolate Candy artisanal enrobed (Cover) - Saint-Valentine
> 20 chocolate makers in France
CHOCOLAT EVENTS in USA
In Los Angeles : 5 Senses&Chocolate
In Las Vegas : Bean to Bar Tour chocolate - Tastings Grand cru
