ORGANIZE BY FRENCH ALLIANCE
www.afdela.org
"The 5 SENSES of the CHOCOLATE"
NOVEMBER 16th, 2015 IN LA
MARTI CHOCOLATT Los Angeles
TONET TIBAY, Chocolate maker, Founder
CALIFORNIA - Los Angeles, CA
an EVENT together
with PLANETGOUT - FRANCE
Expert of Sensory & Taste
Véronique ANASTASIE Manager - PARIS
Food-processing engineer - Expert Senses & taste
Happyness by blind choco-tastings
To book directly to ALLIANCE Française
Wendy Wilimovsky
Executive Director
To book by Alliance Française directly
Tel at Los ANGELES 310 - 652 - 0306
WHERE IS THE EVENT ? ADRESS
Alliance
Française de Los Angeles
10390 Santa Monica Blvd. Suite 120
Los Angeles, CA 90025
Tonet TIBAY Chocolate maker
Marti CHOCOLATT Los Angeles
Come to discover
Happyness by blind choco-tastings
MARTI CHOCOLATT - USA
TONET TIBAY, Chocolate
maker, Founder
CALIFORNIA - Los Angeles, CA
ORGANISE an EVENT together
with PLANETGOUT - FRANCE
Expert of Sensory & Taste
Véronique ANASTASIE Manager - PARIS
Food-processing engineer - Expert Senses & taste
< All informations on the attachment
"The 5 SENSES of the CHOCOLATE"
A great Menu....never imagined!
Friday, June 5, 2015
from 4:00 PM to 7:00 PM
at Palate to Pallete Art
Exhibition
at The Loft at Liz's
453 S. La Brea Avenue
Los Angeles, CA 90036
Book now on EVENTBRITE
the link to reserve
TONET TIBAY
TONET TIBAY, Chocolatier, Founder – Marti Chocolatt, Los Angeles, CA
Marti Chocolatt was awarded Best Chocolatier in America in 2012 and 2015 by Taste TV
and 2013 by International Chocolate Salon
Marti Chocolatt was born from a sweet dream of a young chocoholic from the Philippines. It was in 2006 when Tonet Tibay decided to pursue this venture after returning from a chocolatier training and internship in France. The theme was to incorporate her Philippine heritage with the finesse and sophistication of the French way of making chocolates and confectionery, Le Nôtre Thierry ATLAN...
She developed her own niche and style in the chocolate world by incorporating influences from her Philippine heritage with traditional French techniques of making chocolate and confectionary.
Tonet Tibay of Marti Chocolatt began with offering unique pieces such as Buko Pandan, Mango Caramel, Durian, Kalamansi, and Ube chocolate. These were presented to clients at events and salons earning awards and recognitions from chocolatiers, artisans and food critics in the United States.
Based in Los Angeles and with access to California’s rich agriculture and cultural diversity, Tonet is able to continually experiment and develop new pieces with the best quality ingredients.
Tonet loves to travel and explore different cultures and food, creating a repository of experiences and memories that she likes to reflect in her chocolates.. What started out as a chocolate venture has now grown to making other confections and desserts,most of which are chocolate themed.
Come to discover her creativity and generosity in this unique CHOCOLATES MENU
on FRIDAY 5TH JUNE 2015 4-7 PM
Come to feel the Tonet passion chef with its CHOCOLATES to taste in this sensorial event
Great moments and realy amazing!
TONET is a creative women and she develop her experiences with the heart first and in fact, it is the most important!
But she is a very good chocolate maker and cook as well, She astonish you with her Foie gras chocolate Macaron. She loves her work and make her chocolates as precious jewels, always with quality and tasty. Her Philippines origin brings a sort of travel coming from the ganache aromas, giving a new harmony of each chocoate by the choice of rare flower and fruit
She was in Passadena at chocolate Luxury Exhibition in Los Angeles in september 2014. You could see marvelous,chocolates, simple and classic appearence but at the end in the mouth a force of taste in your memory that you never forget at the end of the tastings!
