Food and culinary patrimony guide
3 à 4 Training tastings
Discovering a product you love...
with the pleasure of taste all together
20 à 40 persons
6 à 9 professionnal tastings
Workshop Sensory & taste on one product
Discovering a product with different level of quality
8 à 16 persons
> 16 persons *More groups
Theme Menu around
only one quality production
Toasts high quality, sideboard of cooked dishes
Glass cups in agreement with vintage wines
Tasting livened up by 5 senses
20 à 40 persons
'Tasting Menu' according to
the creativity of the chief
Surprising !
Taste Culture from the origin on one french region or a country of the world
Discovery of the products and their recipies by 7 flavors
From 8 to 60 persons?
Depend when in the day? How long time?
What is your budget?
Just ask we give you advices to choose the best for you
Contact us > +33(6) 10 92 64 30
services.planetgout@orange.fr
30 à 60 persons
